Hoshigaoka

Situated on the B1 floor of the Kyoto Tokyu Hotel, Hoshigaoka presents authentic Chinese cuisine that layers seasonal sensibility over classical technique within an elegant hotel setting. The dining room balances crisp white shoji screens with subdued hues, spacing tables generously so guests can take their time over meals in calm comfort.

Braised Shark Fin in Rich Broth and Flexible Multi-Course Menus

Standing out on the menu is the Shanghai-style braised shark fin, simmered unhurriedly until enveloped in a deep, savoury sauce. The shark fin balances rich umami with a pleasing, tender texture, whether enjoyed alongside earthenware-pot rice on a lunch course or as the centerpiece of an evening meal. For an easy midday visit, the Star Hill Lunch lets diners select their preferred mains from a lineup of perennial favourites. Offerings such as Sichuan-style mapo tofu made with local Kyoto tofu—noted for its fragrance and gentle, lingering heat—and succulent prawns in chilli sauce make it simple to adapt each meal to the mood of the day.

Relaxed Dining Complemented by Chinese Teas and Sweets

An extensive selection of Chinese teas complements the dining experience from start to finish, with aromatic jasmine tea and clean-tasting Dong Ding oolong pairing naturally with the dishes. Set menus conclude with smooth, gently sweet almond tofu, rounding off the meal on a satisfying note. Backed by attentive table service, the restaurant comfortably accommodates everything from a casual break during sightseeing to anniversary dinners and larger gatherings.